Under Chef Nrihari Devi's executive direction.
2 options of Main Course daily and 4 choices of Dessert.
Combo 1
● Black Rice with Popped Amaranto Grains & Peas or Matter Pulao (Jasmine White Rice with Black Lentils)
● Toor Dahl (White & Red Lentil Dahl with Spinach & Cocnut)
● Spring Rolls
● Panch Broccoli (Broccoli sauteè with 5-spice Bengali Massala
Combo 2
● 3-colored Quinoa with Roasted Pumpkin
● Spring Rolls
● Panch Broccoli (Broccoli sauteè with 5-spice Bengali Massala
Our combos include salad, juice and one option of dessert:
• Today's suggestion: Milk Pudding
• Gulab Jamun (fluffy milk balls) in rose syrup
• Tortinha Baby (Pastry) filled with thick milk sweet topped with cashew nuts
• Gajar Halav (carrot sweet condensed in milk) with pistachio nuts
● Black Rice with Popped Amaranto Grains & Peas or Matter Pulao (Jasmine White Rice with Black Lentils)
● Toor Dahl (White & Red Lentil Dahl with Spinach & Cocnut)
● Spring Rolls
● Panch Broccoli (Broccoli sauteè with 5-spice Bengali Massala
Combo 2
● 3-colored Quinoa with Roasted Pumpkin
● Spring Rolls
● Panch Broccoli (Broccoli sauteè with 5-spice Bengali Massala
Our combos include salad, juice and one option of dessert:
• Today's suggestion: Milk Pudding
• Gulab Jamun (fluffy milk balls) in rose syrup
• Tortinha Baby (Pastry) filled with thick milk sweet topped with cashew nuts
• Gajar Halav (carrot sweet condensed in milk) with pistachio nuts
