ENTREES

1. Maharaj Salad (colorful salad with pear and gorgonzola cheese)

2. Raita (small portion of cucumber & carrot salad with yogurt)

3. Idli (rice flour steamed balls)
(4 unities served with Sambar & coconut chutney)

4. Dosa (thin pancake-like type of bread)
(2 unities served with Sambar & coconut chutney)

5. Dahl Vada (fried lentil balls)
(8 unities served with coconut chutney)

6. Chapati (Indian flat bread)
(2 unities served with Sambar & Sabji)

7. Roti Chanai (famous Malaysian bread)
(2 unities served with Sambar & Curry)

8.Samosa (Typical Indian vegetable pastry)
(3 unidades servidas com chutney)

9. Spring Rolls
(4 unities served with sweet-and-sour sauce)


COMBOS

Indian Thali

● Jasmin Rice (fragrant with rice)
● Sambar or Curry (vegetable curry )
● Vada (fried lentil balls)
● Raita (cucumber & carrot salad with yogurt)
● Chapati (Indian flat bread)


Oriental Set

● Asian Fried Rice (Rice with spices)
● Tofu Soup with Spinach
● Mix Vegetables (cooked in Asian sauce)
● Spring Rolls


Makan Malaysian Set

● Asian Coconut Rice (fragrant white rice cooked in coconut milk)
● Rendang (Soy-based Asian dish)
● Spicy Tofu (Tofu cooked with paprika and tomato sauce)
● Roti Chanai (famouse Malaysian bread)


Extras

1. Jasmin Rice (fragrant whie rice)

2. Asian Coconut Rice (fragrant white rice cooked in coconut milk)

3. Indian Fried Rice (rice with spices and panir)

4. Asian Fried Rice (Chinese-like rice with spices)


Side Dishes

1. Singapore Noodles (very thin rice spaghetti with vegetables & tofu)

2. Alu Gobi Sabji (Portato & Cauli-Flower Sabji)

3. Sag Panir (Spinach cream with Indian fresh homemade cheese)

4. Curry (vegetable curry)

5. Rendang (Soy-based Asian dish)

6. Spicy Tofu (Tofu cooked with paprika and tomato sauce)

7. Asian Mix Vegetables (vegetables cooked in Asian sauce)

8. Tofu Soup with Spinach

9. Sambar (red lentil soup with vegetables)

10. Rasam (Indian Soup)

11. Mint Coconut Chutney

12. Spicy Coconut Chutney

13. Raita (cucumber & carrot salad with yogurt)


Beverages

1. Sweet Lassi

2. Fruit Lassi (yogurt with fruits and rose water)

3. Lemon & Rose Juice

4. Passion Fruit & Cardamom Juice

5. Nimbu Pani Soda (sparkling lemonade with sugar or sweetener)

6. Mineral water (still or sparkling)


Teas

1. Flower

2. Jasmin

3. Tchai


Dessert

1. Gulabjamuns (milk based sweet in rose syrup)

2. Rasa Gula

3. Rasa Malai

4. Cocoa Halava (semolina & cocoa sweet, served hot)


Disclaimer: Menu subject to change with no prior notice